Classic Vinaigrette Dressing

6 servings

5 minutes

Classic French dressing 'Vinaigrette' embodies elegance and simplicity. Its history begins in classic French cuisine, where the harmony of flavors plays a key role. Light yet rich, it perfectly complements fresh salads, adding a subtle piquancy. White wine vinegar provides a mild acidity while Dijon mustard adds a hint of sharpness. The blend of vegetable and olive oils creates a delicate and enveloping texture. This sauce can be used not only for salads but also as a marinade for fish or light vegetable dishes. Whipped to homogeneity, it becomes a true adornment of culinary art, highlighting the natural taste of the ingredients.

Energy value per serving

• Calories: 200.4
• Proteins: 0.3g
• Fats: 22.1g
• Carbohydrates: 0.6g

Ingredients

• Dijon mustard: 2 tsp
• White wine vinegar: 2 tbsp
• Vegetable oil: 65 ml
• Extra virgin olive oil: 65 ml

Cooking steps

1. Mix mustard, vinegar, a little salt, and pepper in a bowl.

   Required ingredients:

   • Dijon mustard: 2 teaspoons
   • White wine vinegar: 2 tablespoons

2. Add the oil in a thin stream while constantly whisking.

   Required ingredients:

   • Vegetable oil: 65 ml
   • Extra virgin olive oil: 65 ml

3. Season if necessary.