Raw Tomato Sauce for Fish and Vegetables

4 servings

135 minutes

Light, refreshing and slightly spicy raw tomato juice has absorbed all the colors of summer. Do not try to boil the sauce and serve it hot - it has nothing to do with the sauce that is boiled. It is good served with grilled fish and pickled vegetables.

Energy value per serving

• Calories: 279.9
• Proteins: 1.4g
• Fats: 25.3g
• Carbohydrates: 12g

Ingredients

• Tomatoes: 450 g
• Tomato puree: 1 tbsp
• Basil leaves: 10 pc
• Powdered sugar: 1 tbsp
• Sherry vinegar: 2 tbsp
• Olive oil: 100 ml

Cooking steps

1. Chop and mix tomatoes, tomato puree, basil, powder, and vinegar in a bowl.

   Required ingredients:

   • Tomatoes: 450 g
   • Tomato puree: 1 tablespoon
   • Basil leaves: 10 pieces
   • Powdered sugar: 1 tablespoon
   • Sherry vinegar: 2 tablespoons

2. Cover and leave at room temperature for 2 hours.

3. Prepare the puree mixture in a food mill.

4. Slowly pour the oil into the tomato mixture while constantly whisking.

   Required ingredients:

   • Olive oil: 100 ml

5. Salt and pepper to taste.

6. Serve at room temperature.

7. Sauce can be stored in the refrigerator for up to 3 days.