Garlic sauce with yolk, lemon juice, mustard, olive oil, herbs and pepper

2 servings

30 minutes

Garlic sauce with egg yolk, lemon juice, mustard, olive oil, herbs and pepper is a true embodiment of European culinary sophistication. Its roots delve deep into traditional gastronomy where the art of sauce-making was revered. This rich, tangy and slightly spicy sauce reveals the harmony of fresh garlic, the tartness of lemon juice and the smoothness of olive oil, creating a rich flavorful accent for meat, fish or vegetable dishes. Its delicate texture perfectly complements both hot and cold appetizers while the added herbs bring freshness and aroma. The use of egg yolk gives the sauce a creamy consistency making it particularly appetizing. An ideal choice for gourmets seeking exquisite flavor nuances.

Energy value per serving

• Calories: 518.5
• Proteins: 5g
• Fats: 53.5g
• Carbohydrates: 3.8g

Ingredients

• Chicken egg: 1 pc
• Lemon juice: 2 tsp
• Mustard: 0.5 tsp
• Olive oil: 0.5 glass
• Garlic: 1 clove
• Green: 1 bunch
• Ground black pepper: to taste

Cooking steps

1. Separate the egg white from the yolk. Chop the garlic and slice the herbs.

   Required ingredients:

   • Garlic: 1 clove
   • Green: 1 bunch

2. Whisk the yolk with lemon juice and mustard.

   Required ingredients:

   • Chicken egg: 1 piece
   • Lemon juice: 2 teaspoons
   • Mustard: 0.5 teaspoon

3. Pour in olive oil, add garlic and herbs. Season with pepper.

   Required ingredients:

   • Olive oil: 0.5 glass
   • Garlic: 1 clove
   • Green: 1 bunch
   • Ground black pepper:  to taste