Mustard sauce with chili, onion and cream

1 serving

30 minutes

Mustard sauce with chili, onion, and cream is an exquisite blend of spiciness, tenderness, and depth of flavor. Its roots trace back to European cuisine where mustard has always been a symbol of zest and sophistication. The addition of green chili gives the sauce a bold fiery note while the cream softens the heat, creating a perfect balance of flavors. Onion adds a pleasant sweet base that enhances the aroma of each ingredient. This sauce makes an excellent complement to meat dishes, highlighting their rich taste and also pairs wonderfully with vegetables and fish. Its simplicity in preparation makes it accessible even for culinary beginners. Try adding it to roasted chicken or fried potatoes – the result will surprise you!

Energy value per serving

• Calories: 120.2
• Proteins: 5.8g
• Fats: 8.1g
• Carbohydrates: 10.3g

Ingredients

• Green chili pepper: 0.5 pc
• Onion: 0.5 pc
• Water: 2 tbsp
• Grainy mustard: 2 tbsp
• Cream 10%: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Chop half of a green chili and an onion.

   Required ingredients:

   • Green chili pepper: 0.5 piece
   • Onion: 0.5 piece

2. Cook them in a pot.

   Required ingredients:

   • Green chili pepper: 0.5 piece
   • Onion: 0.5 piece

3. Add water, mustard, cream, cook for 2-3 minutes.

   Required ingredients:

   • Water: 2 tablespoons
   • Grainy mustard: 2 tablespoons
   • Cream 10%: 2 tablespoons

4. Add pepper.

   Required ingredients:

   • Ground black pepper:  to taste