Armenian sauce for shashlik

4 servings

10 minutes

Armenian sauce for shashlik is a true gift of ancient Armenian cuisine, filled with the aromas of fresh herbs and spicy notes of garlic. Its history begins in the traditions of meat dish preparation, where a tasty, rich sauce highlighted the juiciness of grilled meat. Tomato paste gives it a rich color and slight acidity, while cilantro and basil add freshness and depth of flavor. This sauce is perfect for any type of shashlik, making the meat even more appetizing and aromatic. Serve it chilled to fully reveal its flavor nuances. It is an indispensable addition to the feast that enlivens dishes and provides true gastronomic pleasure.

Energy value per serving

• Calories: 123.7
• Proteins: 7.1g
• Fats: 1.7g
• Carbohydrates: 23.5g

Ingredients

• Fresh cilantro (coriander): 1 bunch
• Tomato paste: 1 jar
• Water: 1 glass
• Garlic: 1 head
• Basil: 1 bunch
• Onion: 1 pc
• Salt: 1 tsp
• Ground black pepper: pinch

Cooking steps

1. Dilute the tomato paste with water and wait for the mixture to boil over medium heat.

   Required ingredients:

   • Tomato paste: 1 jar
   • Water: 1 glass

2. Next, add finely chopped onion, greens, spices, and garlic. Let the sauce simmer for 5 minutes, then allow it to cool down well.

   Required ingredients:

   • Onion: 1 piece
   • Fresh cilantro (coriander): 1 bunch
   • Basil: 1 bunch
   • Garlic: 1 head
   • Salt: 1 teaspoon
   • Ground black pepper:  pinch