Korean sauce

4 servings

10 minutes

This sauce is ideal for meat and pork dishes.

Energy value per serving

• Calories: 501.2
• Proteins: 6.6g
• Fats: 20.6g
• Carbohydrates: 76.8g

Ingredients

• Roasted sesame: 2 tbsp
• Firm tofu: 50 g
• Gochujang paste: 5 tsp
• Honey: 330 g
• Sesame oil: 3 tbsp
• Soybean paste: 2 tbsp
• Garlic: 2 clove
• Shallots: 1 head

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Roasted sesame: 2 tablespoons
   • Firm tofu: 50 g
   • Gochujang paste: 5 teaspoon
   • Honey: 330 g
   • Sesame oil: 3 tablespoons
   • Soybean paste: 2 tablespoons
   • Garlic: 2 cloves
   • Shallots: 1 head

2. Grind sesame in a mortar/spice grinder.

   Required ingredients:

   • Roasted sesame: 2 tablespoons

3. Chop all ingredients and mix until smooth using a blender.

   Required ingredients:

   • Roasted sesame: 2 tablespoons
   • Firm tofu: 50 g
   • Gochujang paste: 5 teaspoon
   • Honey: 330 g
   • Sesame oil: 3 tablespoons
   • Soybean paste: 2 tablespoons
   • Garlic: 2 cloves
   • Shallots: 1 head

4. Sauce can be stored in the refrigerator for up to 7 days.