Sauce for pork and chicken "Carolina"

4 servings

5 minutes

Carolina sauce is a true culinary masterpiece that perfectly complements pork and chicken dishes. Its roots trace back to American barbecue traditions, where mustard and apple cider vinegar add a distinctive tangy-spicy note. Molasses and honey balance the flavor with sweet undertones, while brown sugar adds depth to the aroma. Worcestershire sauce and spicy Frank's introduce a mild heat, revealing meat dishes in a new light. This sauce is a find for lovers of bold flavors: it's great for marinating, glazing, and serving with cooked meat. Just mix the ingredients, and it's ready to impress with its richness and expressiveness. Serve it with crispy roasted pork or juicy chicken wings for true flavor enjoyment!

Energy value per serving

• Calories: 626.5
• Proteins: 5g
• Fats: 5.1g
• Carbohydrates: 149.1g

Ingredients

• Mustard: 300 g
• Apple cider vinegar: 1 glass
• Syrup: 1 glass
• Honey: 330 g
• Brown dark sugar: 1 tbsp
• Worcestershire sauce: 2 tsp
• Frank's Hot Sauce: 1 tsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Mustard: 300 g
   • Apple cider vinegar: 1 glass
   • Syrup: 1 glass
   • Honey: 330 g
   • Brown dark sugar: 1 tablespoon
   • Worcestershire sauce: 2 teaspoons
   • Frank's Hot Sauce: 1 teaspoon

2. Mix all the ingredients in a bowl.

   Required ingredients:

   • Mustard: 300 g
   • Apple cider vinegar: 1 glass
   • Syrup: 1 glass
   • Honey: 330 g
   • Brown dark sugar: 1 tablespoon
   • Worcestershire sauce: 2 teaspoons
   • Frank's Hot Sauce: 1 teaspoon

3. The sauce is perfect for pork and chicken dishes.