Sauce with oregano and hot pepper

2 servings

60 minutes

This bright and aromatic sauce with oregano and hot pepper is a true explosion of flavor inspired by American cuisine and its love for rich spices. Dried oregano adds herbal depth while the hot red pepper adds zest, creating a balance between warmth and freshness. Garlic and parsley complement the composition, enriching the sauce with fresh notes. Oil and vinegar give it a silky texture and a slight tanginess. Perfect for meat dishes, roasted vegetables or as a marinade. It enhances the flavor of steaks, chicken or even fried potatoes with its spicy charm. The sauce can be prepared in advance; its flavor develops over time becoming even richer. It is not just an addition but a standalone work of culinary art capable of transforming any dish.

Energy value per serving

• Calories: 798.5
• Proteins: 7.7g
• Fats: 72.1g
• Carbohydrates: 20.4g

Ingredients

• Dried oregano: 100 g
• Dried red pepper: 150 g
• Water: 1 glass
• Chopped parsley: 0.5 glass
• Finely chopped garlic: 4 clove
• Salt: 0.5 tsp
• Olive oil: 0.7 glass
• Red wine vinegar: to taste

Cooking steps

1. Combine 1/3 dry oregano with 1 1/2 tablespoons of dry red pepper in a small bowl.

   Required ingredients:

   • Dried oregano: 100 g
   • Dried red pepper: 150 g

2. Add 1 cup of warm water and knead the mixture by hand. Let it sit for about 15 minutes until the oregano and pepper soften (the spices should absorb the water).

   Required ingredients:

   • Water: 1 glass

3. Add 1/2 cup of parsley, 4 chopped garlic cloves, and 1/2 tsp of salt. Pour in 2/3 cup (or more) of olive or sunflower oil while stirring; let it sit for at least 1 hour (up to 2 days).

   Required ingredients:

   • Chopped parsley: 0.5 glass
   • Finely chopped garlic: 4 cloves
   • Salt: 0.5 teaspoon
   • Olive oil: 0.7 glass

4. Add vinegar, garlic, salt or oil to taste.

   Required ingredients:

   • Red wine vinegar:  to taste
   • Finely chopped garlic: 4 cloves
   • Salt: 0.5 teaspoon
   • Olive oil: 0.7 glass