Berne Noisette sauce for fried fish

4 servings

5 minutes

Beurre noisette sauce is a simple yet exquisite classic of French cuisine that adds elegance and rich flavor to dishes. Its name means 'brown butter', and this sauce is made by melting butter to a golden-nutty color, giving it a deep aroma with light caramel and nutty notes. Adding lemon juice brings freshness and balances the richness of the butter. This sauce pairs perfectly with fried fish, enhancing its delicate flavor and creating a delightful contrast of textures.

Energy value per serving

• Calories: 141.1
• Proteins: 0.1g
• Fats: 15.5g
• Carbohydrates: 0.3g

Ingredients

• Salted butter: 75 g
• Lemon juice: 1 tbsp

Cooking steps

1. Heat 50-75 grams of salted butter in a saucepan over medium heat for about 2 minutes until it starts to foam and turns nut-brown.

   Required ingredients:

   • Salted butter: 75 g

2. Add lemon juice.

   Required ingredients:

   • Lemon juice: 1 tablespoon