Cafe de Paris Butter

4 servings

15 minutes

This butter sauce goes well with grilled steaks and fish.

Energy value per serving

• Calories: 448.6
• Proteins: 21g
• Fats: 37.5g
• Carbohydrates: 5.1g

Ingredients

• Ketchup: 2 tbsp
• Dijon mustard: 1 tsp
• Capers: 0.5 tsp
• Shallots: 1 head
• Chives: 1 tsp
• Tarragon: 1 tsp
• Anchovy fillet: 2 pc
• Cognac: 1 tsp
• Madeira: 1 tsp
• Worcestershire sauce: 1 tsp
• Ground paprika: pinch
• Butter: 150 g

Cooking steps

1. Chop the capers and herbs, finely chop the shallots, rinse and chop the anchovy fillet.

   Required ingredients:

   • Capers: 0.5 teaspoon
   • Shallots: 1 head
   • Anchovy fillet: 2 pieces

2. Place all ingredients (except paprika and oil) in a bowl and mix well. Season with salt, pepper, and paprika. Let sit for 24 hours in a warm place for the flavors to meld.

   Required ingredients:

   • Dijon mustard: 1 teaspoon
   • Ketchup: 2 tablespoons
   • Chives: 1 teaspoon
   • Tarragon: 1 teaspoon
   • Cognac: 1 teaspoon
   • Madeira: 1 teaspoon
   • Worcestershire sauce: 1 teaspoon
   • Ground paprika:  pinch
   • Butter: 150 g

3. Using a wooden spoon, gently press the mixture into the softened butter. Roll the butter into a sausage shape in greaseproof paper, seal or tie the ends, and place it in the refrigerator until needed.

   Required ingredients:

   • Butter: 150 g

4. To serve, place a slice of butter on the meat or fish. The butter will slowly melt on the surface of the product and give it an amazing flavor.

   Required ingredients:

   • Butter: 150 g