Dressing with cranberries and balsamic vinegar

4 servings

60 minutes

This refined dressing combines the sweet and sour notes of cranberry with the rich, complex flavor of balsamic vinegar, creating a perfect balance of aromas. Italian culinary tradition is known for its art of blending simple ingredients into harmonious compositions, and this sauce is a vivid example of that. Its rich texture and fresh thyme aroma make it an ideal complement to salads, roasted vegetables, and meat dishes. The light spiciness of garlic and shallots adds depth to the flavor, while olive oil provides a velvety softness. This dressing can be used as a marinade for meat or a sauce for cheese appetizers, transforming ordinary dishes into gastronomic delights. The simplicity of preparation and exquisite taste make it an excellent choice for those who appreciate originality and quality in cooking.

Energy value per serving

• Calories: 260.7
• Proteins: 0.5g
• Fats: 10g
• Carbohydrates: 41.4g

Ingredients

• Cranberry sauce: 2 glass
• Balsamic vinegar: 3 tbsp
• Extra virgin olive oil: 2 tbsp
• Shallots: 5 g
• Fresh thyme: 3 g
• Garlic: 0.5 clove
• Salt: 0.5 tsp
• Ground black pepper: 0.5 tsp

Cooking steps

1. In a small saucepan, simmer the cranberry sauce over medium heat for 30 minutes until it thickens slightly, leaving about 2/3 cup. Then transfer it to a bowl and let it cool for 15 minutes.

   Required ingredients:

   • Cranberry sauce: 2 glasss

2. Finely chop the onion, thyme, and garlic. Place all ingredients in a jar, tightly close the lid, and shake vigorously to mix everything well.

   Required ingredients:

   • Shallots: 5 g
   • Fresh thyme: 3 g
   • Garlic: 0.5 clove