Strawberry-basil shrub

8 servings

30 minutes

Strawberry-basil shrub is a refreshing French drink that combines the sweetness of strawberries with subtle herbal notes of basil and a light spiciness of black pepper. Shrubs, known since the 18th century, were used as concentrated syrups mixed with water or alcohol. This drink surprises with its complex flavor: the bright fruity acidity of raspberry vinegar complements the sweetness of the sugar infusion, while basil adds freshness. Ideal for a hot day or as an exotic addition to cocktails. It can be mixed with sparkling water or added to lemonades for unique combinations. Strawberry-basil shrub is a harmony of fruits, spices, and herbs embodied in elegant French style.

Energy value per serving

• Calories: 441.8
• Proteins: 0.9g
• Fats: 0.5g
• Carbohydrates: 107.6g

Ingredients

• Strawberry: 800 g
• Sugar: 800 g
• Basil: 20 g
• Black allspice: 5 g
• Raspberry vinegar: 1 tbsp

Cooking steps

1. Chop the strawberries into small cubes, also chop the basil with its stems, roast the spices in a dry pan and add them to the basil and strawberries.

   Required ingredients:

   • Strawberry: 800 g
   • Basil: 20 g
   • Black allspice: 5 g

2. Sprinkle with sugar and let it steep at room temperature for 1-2 days, stirring a couple of times a day.

   Required ingredients:

   • Sugar: 800 g

3. Then pour into a pot, add vinegar, heat to 70C, stir in sugar and let cool. Strain through a sieve and cheesecloth.

   Required ingredients:

   • Raspberry vinegar: 1 tablespoon