Avocado Coriander Sauce

1 serving

5 minutes

Avocado and coriander sauce is a delicate and aromatic sauce with a refreshing taste that perfectly complements snacks and light dishes. Its history is linked to the culinary traditions of American cuisine, where the combination of fresh and natural ingredients is valued. Avocado gives the sauce a creamy texture, while basil and coriander add spicy and fresh notes. Lemon juice adds a light acidity, balancing the flavor. Soy sauce adds an umami touch, making the taste deeper. This sauce pairs excellently with crackers, salads, or vegetable snacks, adding freshness and zest to them. It is not only tasty but also healthy due to the richness of avocado and greens.

Energy value per serving

• Calories: 207.2
• Proteins: 4g
• Fats: 17.3g
• Carbohydrates: 5.5g

Ingredients

• Avocado: 1 pc
• Lemon: 0.5 pc
• Basil: 0.5 bunch
• Ground coriander: 1 tsp
• Water: 0.2 glass
• Soy sauce: to taste

Cooking steps

1. Blend avocado, water, lemon juice, basil leaves, and soy sauce together.

   Required ingredients:

   • Avocado: 1 piece
   • Water: 0.2 glass
   • Lemon: 0.5 piece
   • Basil: 0.5 bunch
   • Soy sauce:  to taste

2. add ground coriander

   Required ingredients:

   • Ground coriander: 1 teaspoon

3. Serve with crackers or salad leaves