Country-Style Mushrooms

4 servings

60 minutes

Rustic mushrooms are a heartfelt dish inspired by European culinary traditions, where simplicity and rich flavor harmonize. Mushrooms sautéed in butter take on an appetizing golden hue and rich aroma. The creamy sauce made from milk, flour, and sour cream reveals a wealth of flavors with notes of grainy mustard and fresh tarragon. The slight tang of the sour cream complements the overall composition, making the dish rich yet soft and cozy. Rustic mushrooms can be served as a standalone dish or as a sauce for crispy bread, potatoes, or meat, creating a warm atmosphere of home dining. It is a true gastronomic journey to the roots of rustic flavor where every detail matters.

Energy value per serving

• Calories: 165.3
• Proteins: 8g
• Fats: 12.3g
• Carbohydrates: 7.1g

Ingredients

• Butter: 30 g
• Champignons: 500 g
• Wheat flour: 1 tbsp
• Milk: 150 ml
• Grainy mustard: 2 tsp
• Tarragon leaves: 2 tbsp
• Sour cream: 3 tbsp

Cooking steps

1. Melt the butter in a pan and sauté the mushrooms for 1-2 minutes. Sprinkle with flour, dilute with milk, and mix well.

   Required ingredients:

   • Butter: 30 g
   • Champignons: 500 g
   • Wheat flour: 1 tablespoon
   • Milk: 150 ml

2. Heat while stirring constantly until thickened. After boiling, cook for 2 minutes. Add mustard, chopped tarragon, and sour cream.

   Required ingredients:

   • Grainy mustard: 2 teaspoons
   • Tarragon leaves: 2 tablespoons
   • Sour cream: 3 tablespoons