Onion sauce with tomato paste

4 servings

15 minutes

Onion sauce with tomato paste is a true masterpiece of French cuisine, embodying depth of flavor and sophistication. Its history dates back to the era of gastronomic revolutions when the combination of onion, wine, and spices became the foundation for many classic sauces. The rich, intense flavor of caramelized onions harmoniously complements the tart notes of white wine and the spiciness of soy sauce. Tomato paste adds a slight tanginess, while butter and broth create a velvety and tender texture. This sauce pairs perfectly with meat, roasted poultry, or even pasta, adding a French charm to the dish. It reveals the flavors of simple ingredients, transforming them into an elegant addition to the meal.

Energy value per serving

• Calories: 172.5
• Proteins: 4.2g
• Fats: 10.8g
• Carbohydrates: 11.7g

Ingredients

• Onion: 2 pc
• Soy sauce: 50 ml
• Dry white wine: 100 ml
• Chicken broth: 250 ml
• Tomato paste: 2 tsp
• Butter: 50 g
• Ground black pepper: to taste
• Paprika: to taste
• Wheat flour: 2 tsp

Cooking steps

1. Clean and finely chop 2 medium onions. Fry in vegetable oil until golden brown. Add wine and soy sauce to the onions. Continue to simmer the onions on low heat for another 5 minutes.

   Required ingredients:

   • Onion: 2 pieces
   • Soy sauce: 50 ml
   • Dry white wine: 100 ml

2. Blend the onion mixture, tomato paste, butter, flour, and broth. Add freshly ground black pepper and paprika, and blend again. The sauce is ready!

   Required ingredients:

   • Onion: 2 pieces
   • Tomato paste: 2 teaspoons
   • Butter: 50 g
   • Wheat flour: 2 teaspoons
   • Chicken broth: 250 ml
   • Ground black pepper:  to taste
   • Paprika:  to taste