Sour cream and garlic sauce

4 servings

5 minutes

Sour cream and garlic sauce is the embodiment of simplicity and sophistication in Russian cuisine. Its delicate, creamy texture harmoniously combines with the bright notes of fresh garlic and fragrant dill. The sauce is perfect for meat and fish dishes, potatoes, or fresh bread. It is believed to have roots in ancient Russian traditions where garlic was used not only for flavor but also for health benefits. Its ease of preparation makes it an indispensable companion for home gatherings. Simply mix fresh sour cream with chopped dill and minced garlic, season with salt and pepper — and you have the perfect sauce that enhances the flavor of any dish. This sauce is a simple joy born from the traditions and taste preferences of Slavic cuisine.

Energy value per serving

• Calories: 117.8
• Proteins: 2.6g
• Fats: 9.5g
• Carbohydrates: 5.7g

Ingredients

• Sour cream: 250 g
• Garlic: 5 clove
• Dill: 50 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We prepare all the necessary ingredients for the sauce.

2. We wash the dill and remove the thick stems – we don't need them.

   Required ingredients:

   • Dill: 50 g

3. Finely chop the remaining greens and gently press with the knife blade to release the juice.

4. We pour the chopped dill into a bowl with sour cream.

   Required ingredients:

   • Sour cream: 250 g

5. We clean the garlic, crush it, and add it to the sour cream with dill.

   Required ingredients:

   • Garlic: 5 clove

6. We mix everything, add salt and pepper. The sauce is ready!

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste