Green Avocado Mousse

2 servings

5 minutes

Green avocado mousse is a refined dish of European cuisine that combines freshness and lightness. Avocado, rich in healthy fats and creamy texture, serves as the base for the airy mousse. Balsamic vinegar adds a tangy zest, while olive oil and mustard deepen the flavor. This delicate mousse pairs perfectly with vegetables, enhancing their vibrant aromas, or serves as an elegant dip for crispy croutons. It can be garnished with fresh herbs like rosemary to highlight the natural freshness of the ingredients. Its simplicity makes it accessible for any occasion—from a morning breakfast to an elegant appetizer for guests. Each spoonful conveys a harmony of flavors that evokes a sense of gastronomic pleasure.

Energy value per serving

• Calories: 159.7
• Proteins: 1.7g
• Fats: 13.6g
• Carbohydrates: 5.5g

Ingredients

• Avocado: 1 pc
• Olive oil: 0.5 tbsp
• Balsamic vinegar: 1.5 tbsp
• Mustard: 0.5 tbsp
• Vegetable broth: 3 tbsp
• Rosemary: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Whip all the ingredients in a blender until you get a light green creamy texture.

   Required ingredients:

   • Avocado: 1 piece
   • Olive oil: 0.5 tablespoon
   • Balsamic vinegar: 1.5 tablespoon
   • Mustard: 0.5 tablespoon
   • Vegetable broth: 3 tablespoons

2. Add herbs and greens as desired. Suitable for any vegetable dishes. You can just dip toast in it and eat!

   Required ingredients:

   • Rosemary:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste