Barbecue sauce (salsa barbecue)

4 servings

30 minutes

Barbecue sauce is the essence of grilled meat flavor, with its smoky, sweet-and-sour notes and a hint of spiciness. The roots of this sauce trace back to American cuisine, where it became an essential companion to barbecue. Tomatoes, vinegar, and spices create a rich bouquet that perfectly complements the aroma of meat, while Tabasco and chili add zest. Creamy and olive oil make the texture silkier, and mustard adds depth of flavor. This sauce is served with ribs, steaks, chicken or even grilled vegetables, and its use in marinades makes the meat even juicier. The secret of true barbecue lies not only in the cooking technique but also in the sauce that transforms simple ingredients into a culinary masterpiece.

Energy value per serving

• Calories: 249.8
• Proteins: 1.8g
• Fats: 20.6g
• Carbohydrates: 17g

Ingredients

• Onion: 1 head
• Garlic: 1 clove
• Butter: 15 g
• Extra virgin olive oil: 3 tbsp
• Tomato sauce: 180 g
• White wine vinegar: 3 tbsp
• Sugar: 2 tbsp
• TABASCO®: 1 tsp
• Mustard: 30 g
• Worcestershire sauce: 1 tbsp
• Ground red pepper: pinch

Cooking steps

1. Chop the onion and garlic finely, sauté in a mixture of butter and olive oil.

   Required ingredients:

   • Onion: 1 head
   • Garlic: 1 clove
   • Butter: 15 g
   • Extra virgin olive oil: 3 tablespoons

2. Then add 3 tablespoons of vinegar and evaporate it.

   Required ingredients:

   • White wine vinegar: 3 tablespoons

3. Mix everything and add 180 g of tomato sauce, 2 tablespoons of sugar, 1/2 tablespoon of Tabasco, and mustard.

   Required ingredients:

   • Tomato sauce: 180 g
   • Sugar: 2 tablespoons
   • TABASCO®: 1 teaspoon
   • Mustard: 30 g

4. Boil for about 15 minutes and then add salt, 1 tablespoon of Worcestershire sauce, and a little chili powder.

   Required ingredients:

   • Worcestershire sauce: 1 tablespoon
   • Ground red pepper:  pinch