Spinach pesto with nuts
4 servings
20 minutes
Spinach pesto with nuts is a modern take on a classic Italian dish inspired by the fresh flavors of Mediterranean cuisine. Light, bright, and aromatic, it combines the tenderness of spinach with the spiciness of garlic and the refreshing tartness of lemon juice, complemented by crunchy salted pistachios. Traditionally used as a pasta sauce, this version is perfect for fish, meat, vegetables or even as a dip for bread. A blender turns the ingredients into a silky mass enriched with green notes of parsley and dill while olive oil adds smoothness and richness to the flavor. This is not just a sauce but a versatile addition to any table that inspires experimentation and benefits health due to its rich vitamin content.
1
Prepare all the ingredients.
- Spinach: 1 bunch
- Garlic: 2 cloves
- Parsley: 1 bunch
- Salted pistachios: 40 g
- Dill: 1 bunch
- Seasonings: to taste
- Lemon juice: 20 ml
- Olive oil: 3 tablespoons
2
Clean and wash all the ingredients.
- Spinach: 1 bunch
- Garlic: 2 cloves
- Parsley: 1 bunch
- Salted pistachios: 40 g
- Dill: 1 bunch
- Seasonings: to taste
- Lemon juice: 20 ml
- Olive oil: 3 tablespoons
3
Blend at medium speed.
- Spinach: 1 bunch
- Garlic: 2 cloves
- Parsley: 1 bunch
- Salted pistachios: 40 g
- Dill: 1 bunch
- Seasonings: to taste
- Lemon juice: 20 ml
- Olive oil: 3 tablespoons
4
Ready to serve!