Homemade adjika with apples

4 servings

35 minutes

Homemade adjika with apples is a fragrant and spicy condiment inspired by European culinary traditions. Its history traces back to ancient recipes of hot sauces that complemented dishes, giving them a rich flavor. In this interpretation, the tartness of apples, juiciness of tomatoes, and spiciness of horseradish harmoniously combine to create a perfect balance of flavors. Its delicate texture and rich bouquet of aromas make adjika a versatile addition to meat, fish dishes, and appetizers. It can be used as a sauce, marinade, or spicy addition to side dishes. Made at home, it retains freshness and natural taste qualities, giving each dish a special character. The spiciness is adjusted with salt and sugar, allowing for the creation of the perfect flavor tailored to one's gastronomic preferences.

Energy value per serving

• Calories: 317.3
• Proteins: 11.7g
• Fats: 1.6g
• Carbohydrates: 64.2g

Ingredients

• Tomatoes: 2 kg
• Sweet pepper: 2 kg
• Apple: 2 pc
• Horseradish: 150 g
• Garlic: 1 head
• Salt: to taste
• Sugar: to taste

Cooking steps

1. Cut the horseradish into pieces and pour boiling water over it for 15-20 minutes.

   Required ingredients:

   • Horseradish: 150 g

2. Chop tomatoes, apples, pepper, horseradish, and garlic in a blender or food processor.

   Required ingredients:

   • Tomatoes: 2 kg
   • Sweet pepper: 2 kg
   • Apple: 2 pieces
   • Horseradish: 150 g
   • Garlic: 1 head

3. Mix everything and add salt and sugar to taste.

   Required ingredients:

   • Salt:  to taste
   • Sugar:  to taste