Creamy mushroom sauce

4 servings

35 minutes

Creamy mushroom sauce is a delicate classic of Russian cuisine, embodying the harmony of earthy mushroom aroma and velvety cream. Its origins trace back to traditional village kitchens where simple yet rich flavors came together in cozy family meals. This sauce perfectly complements pasta, potatoes, or meat dishes, adding richness and depth of flavor. The light acidity of tomatoes brings a refreshing note, while garlic and onion add warm spiciness. It not only delights the palate but also enriches food with a creamy texture, turning it into a true gastronomic pleasure.

Energy value per serving

• Calories: 222.7
• Proteins: 5.1g
• Fats: 19.6g
• Carbohydrates: 7.8g

Ingredients

• Champignons: 300 g
• Onion: 1 pc
• Cherry tomatoes: 200 g
• Cream 35%: 100 ml
• Garlic: 3 clove
• Olive oil: 2 tbsp

Cooking steps

1. Slice the mushrooms or cut them into quarters.

   Required ingredients:

   • Champignons: 300 g

2. Chop the onion into small cubes.

   Required ingredients:

   • Onion: 1 piece

3. Cut the tomatoes in half or into quarters.

   Required ingredients:

   • Cherry tomatoes: 200 g

4. Heat olive oil in a pan and lightly fry the halved garlic cloves. Remove the garlic.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Garlic: 3 cloves

5. Sauté the onion until translucent, add the mushrooms, and evaporate the released juice (this will take about 5-7 minutes).

   Required ingredients:

   • Onion: 1 piece
   • Champignons: 300 g

6. Add tomatoes, stir, and fry for another 5 minutes.

   Required ingredients:

   • Cherry tomatoes: 200 g

7. Pour in the cream and simmer the sauce over medium heat for about 10-12 minutes.

   Required ingredients:

   • Cream 35%: 100 ml