Mojo sauce for grilled fish

4 servings

5 minutes

Mojo sauce is a vibrant representative of Spanish cuisine, especially from the Canary Islands. Its fresh and spicy flavor perfectly complements fried fish, adding an aroma of herbs and spices. Cilantro and garlic create a rich green base, while cumin adds Eastern warmth. Olive oil gives it a velvety texture, and wine vinegar adds a light tanginess. This sauce is quick to prepare: the ingredients are simply blended until smooth. It pairs perfectly with seafood and will be a key element of the perfect barbecue. It can be served as a fresh dip or as a marinade for fish, adding depth of flavor and Mediterranean sophistication to the dish.

Energy value per serving

• Calories: 235.6
• Proteins: 0.7g
• Fats: 25.1g
• Carbohydrates: 2.6g

Ingredients

• Coriander: 1 bunch
• Garlic: 2 clove
• Ground cumin (zira): 1 tsp
• Olive oil: 5 tbsp
• White wine vinegar: 2 tbsp
• Salt: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Coriander: 1 bunch
   • Garlic: 2 cloves
   • Ground cumin (zira): 1 teaspoon
   • Olive oil: 5 tablespoon
   • White wine vinegar: 2 tablespoons
   • Salt:  to taste

2. Place all ingredients in the blender bowl and blend.

   Required ingredients:

   • Coriander: 1 bunch
   • Garlic: 2 cloves
   • Ground cumin (zira): 1 teaspoon
   • Olive oil: 5 tablespoon
   • White wine vinegar: 2 tablespoons
   • Salt:  to taste

3. Perfect for fish barbecue.