Sea buckthorn syrup and mayonnaise sauce

3 servings

10 minutes

Sea buckthorn syrup and mayonnaise sauce is an unusual gastronomic combination that blends the sweetness and acidity of sea buckthorn with the creamy richness of mayonnaise. Its origin traces back to French chefs' experiments. This sauce features a bright fruity aroma with a slight tartness and a delicate, velvety texture, making it perfect for seafood, baked fish, or meat. The use of sea buckthorn makes it not only original but also healthy.

Energy value per serving

• Calories: 224.6
• Proteins: 0.7g
• Fats: 16.1g
• Carbohydrates: 19.3g

Ingredients

• Sea buckthorn syrup: 3 tbsp
• Mayonnaise: 4 tbsp

Cooking steps

1. Add 4 tablespoons of mayonnaise to Z tablespoons of sea buckthorn syrup.

   Required ingredients:

   • Sea buckthorn syrup: 3 tablespoons
   • Mayonnaise: 4 tablespoons