Pizza Sauce with Balsamic White Vinegar

1 serving

30 minutes

This pizza sauce with white balsamic vinegar is a true embodiment of European gastronomic refinement. Its delicate creamy texture, complemented by fresh herbs and the soft acidity of vinegar, creates a harmony of flavors that brings each pizza to life with a new shade. The white balsamic vinegar adds a subtle sweetness, while dried basil contributes the aroma of Mediterranean cuisine. Easy to prepare, this sauce pairs perfectly not only with pizza but also with sandwiches, appetizers, or even as an unusual dip for vegetables. It can transform ordinary dishes into exquisite culinary creations worthy of the finest restaurants in Europe.

Energy value per serving

• Calories: 485.5
• Proteins: 4g
• Fats: 42.9g
• Carbohydrates: 23.5g

Ingredients

• Sunflower oil: 1 tbsp
• White balsamic vinegar: 2 tbsp
• Dried basil: 2 tbsp
• Mayonnaise: 2 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Add 1 tablespoon of sunflower oil, 2 tablespoons of dried basil, 2 tablespoons of white balsamic vinegar, and 2 tablespoons of mayonnaise.

   Required ingredients:

   • Sunflower oil: 1 tablespoon
   • Dried basil: 2 tablespoons
   • White balsamic vinegar: 2 tablespoons
   • Mayonnaise: 2 tablespoons

3. Mix until homogeneous mass.