Garlic-cream sauce

2 servings

30 minutes

Garlic cream sauce is a true embodiment of flavor harmony. Delicate cream combines with the spicy zest of garlic to create a rich, velvety texture. With a hint of turmeric, the sauce takes on a warm golden hue and mild spiciness. Its origins can be traced to traditional world cuisine where creamy sauces are the foundation of many dishes. This sauce is versatile: it perfectly complements pasta, meat, fish, and vegetables, transforming simple ingredients into an exquisite treat. Its mild flavor with a subtle garlic note makes it indispensable for gourmets who appreciate delicate yet expressive taste accents. Preparation requires care: garlic must release its aroma without becoming bitter, and the cream must reach the perfect consistency. This is a sauce that offers comfort and pleasure with every taste.

Energy value per serving

• Calories: 307.9
• Proteins: 3.8g
• Fats: 29.3g
• Carbohydrates: 8.2g

Ingredients

• Garlic: 3 clove
• Cream 20%: 200 g
• Turmeric: 3 g
• Vegetable oil: 1 tbsp
• Salt: 3 g
• Ground dried garlic: pinch

Cooking steps

1. Fry crushed garlic in vegetable oil. Do not let it turn brown.

   Required ingredients:

   • Garlic: 3 cloves
   • Vegetable oil: 1 tablespoon

2. Pour cream into the pan. Leave on low heat to reduce until thickened, stirring constantly.

   Required ingredients:

   • Cream 20%: 200 g

3. Add dry garlic, salt, turmeric. Stir constantly until it reaches the consistency of liquid sour cream.

   Required ingredients:

   • Ground dried garlic:  pinch
   • Salt: 3 g
   • Turmeric: 3 g