Fresh Herb Sauce

2 servings

5 minutes

This refreshing sauce made from fresh herbs is a true gift for lovers of light and natural flavors. Its origin is linked to the traditions of European cuisine, where green sauces have always played an important role as an accompaniment to meat and vegetable dishes. Arugula adds a spicy bitterness to the sauce, while lemon juice adds a light tang, making it an ideal complement to fish, salads, or pasta. Olive oil provides a velvety texture and harmoniously brings all the ingredients together. Its versatility allows the sauce to be used as a dip for vegetables or as a base for complex culinary solutions. The ease of preparation makes it indispensable in the arsenal of a chef striving for simplicity and sophistication at the same time.

Energy value per serving

• Calories: 96.9
• Proteins: 0.7g
• Fats: 10.2g
• Carbohydrates: 0.7g

Ingredients

• Olive oil: 1 tbsp
• Lemon juice: 1 tsp
• Salt: to taste
• Water: 2 tbsp
• Arugula: 1 bunch

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Lemon juice: 1 teaspoon
   • Salt:  to taste
   • Water: 2 tablespoons
   • Arugula: 1 bunch

2. Put all the ingredients in the blender.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Lemon juice: 1 teaspoon
   • Salt:  to taste
   • Water: 2 tablespoons
   • Arugula: 1 bunch

3. Mix until a uniform mass.

4. Ready!