Basil Pesto Sauce

2 servings

5 minutes

Basil pesto is a legendary Italian sauce originating from sunny Liguria. Its rich, aromatic flavor is revealed through fresh basil, sharp parmesan, tender pine nuts, and pungent garlic combined with velvety extra virgin olive oil. Pesto pairs perfectly with pasta, meat, fish, and vegetables and can also serve as an exquisite addition to sandwiches and salads. Its simplicity in preparation instantly transforms any dish into a culinary masterpiece with notes of Mediterranean sun and freshness. The finished sauce boasts a vibrant green color and a delicate creamy consistency, making each stroke true gastronomic magic. Enjoy this Italian treasure and bring the richness of centuries-tested flavors to your dishes!

Energy value per serving

• Calories: 575.4
• Proteins: 6.4g
• Fats: 58.6g
• Carbohydrates: 6.2g

Ingredients

• Extra virgin olive oil: 100 ml
• Parmesan cheese: 20 g
• Pine nuts: 20 g
• Garlic: 1 clove
• Basil leaves: 100 g

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Extra virgin olive oil: 100 ml
   • Parmesan cheese: 20 g
   • Pine nuts: 20 g
   • Garlic: 1 clove
   • Basil leaves: 100 g

2. Blend all ingredients in a blender for 20 seconds until smooth.

   Required ingredients:

   • Extra virgin olive oil: 100 ml
   • Parmesan cheese: 20 g
   • Pine nuts: 20 g
   • Garlic: 1 clove
   • Basil leaves: 100 g

3. Pour the obtained mixture into a sauceboat.

4. Ready to serve!