Sauce for red fish a la tartar

2 servings

15 minutes

This tartar-style sauce for red fish is an exquisite blend of European flavors. It combines creamy cheese, tangy olives, aromatic pesto, and classic mayonnaise to create a rich, balanced taste. The sauce adds a creamy texture and a slight acidity that beautifully complements the richness of red fish. Its origin is linked to classic tartar but has gained softer and more elegant notes due to its special composition. It can be used not only with baked or fried fish but also with fresh salmon served on toast or as a dip for seafood. This sauce will be a worthy addition to any festive table, bringing sophistication and European chic to the dish.

Energy value per serving

• Calories: 176.8
• Proteins: 1.3g
• Fats: 18.2g
• Carbohydrates: 2.4g

Ingredients

• Mayonnaise: 2 tbsp
• Olive: 2 tbsp
• Pesto: 1 tsp
• Cottage cheese: 1 tsp

Cooking steps

1. Chop the olives finely. Add to the dish.

   Required ingredients:

   • Olive: 2 tablespoons

2. Add mayonnaise.

   Required ingredients:

   • Mayonnaise: 2 tablespoons

3. Add cream cheese.

   Required ingredients:

   • Cottage cheese: 1 teaspoon

4. Add pesto.

   Required ingredients:

   • Pesto: 1 teaspoon

5. Mix the contents until homogeneous.