Universal Asian Sauce

4 servings

20 minutes

Universal Asian sauce is a true find for lovers of Eastern cuisine. Its history roots in the traditions of Chinese gastronomic experiments, where the balance of flavors plays a key role. Spicy chili pepper adds a fiery note, while honey softens the heat with a light caramel sweetness. Apple juice without pulp complements the composition with fruity freshness, creating harmony of flavors. This sauce is perfect for marinating meat, dressing vegetable dishes, and even as a dip for snacks. Its thick consistency after evaporation makes it rich and appetizing. Each drop of this sauce embodies Asian character — bold, rich, yet balanced. Try it and your dishes will shine with new flavor hues!

Energy value per serving

• Calories: 33.1
• Proteins: 0.3g
• Fats: 0.2g
• Carbohydrates: 8g

Ingredients

• Chili pepper: 3 tsp
• Honey: 1 tbsp
• Apple juice without pulp: 200 ml

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Chili pepper: 3 teaspoons
   • Honey: 1 tablespoon
   • Apple juice without pulp: 200 ml

2. Combine everything together in a saucepan.

   Required ingredients:

   • Chili pepper: 3 teaspoons
   • Honey: 1 tablespoon
   • Apple juice without pulp: 200 ml

3. Evaporate over low heat until thickened.

   Required ingredients:

   • Chili pepper: 3 teaspoons
   • Honey: 1 tablespoon
   • Apple juice without pulp: 200 ml

4. Ready!