Horseradish jam sauce

4 servings

5 minutes

Jam sauce with horseradish is an unusual combination of sweetness and spiciness, born at the intersection of classic European cuisine and culinary experiments. Blackcurrant jam gives it a rich berry flavor, while horseradish adds a piquant sharpness. Balsamic vinegar and soy sauce add depth, balancing sweet and spicy notes. This sauce pairs perfectly with meat, especially roasted beef or pork, and can also serve as an original complement to cheeses. It takes just a few minutes to prepare but adds sophistication even to simple dishes. Versatile and bold, it will appeal to those who appreciate unexpected gastronomic discoveries.

Energy value per serving

• Calories: 56
• Proteins: 1.8g
• Fats: 0.1g
• Carbohydrates: 12.3g

Ingredients

• Table horseradish: 50 g
• Soy sauce: 50 ml
• Ground pepper mix: to taste
• Blackcurrant jam: 50 g
• Balsamic vinegar: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Table horseradish: 50 g
   • Soy sauce: 50 ml
   • Ground pepper mix:  to taste
   • Blackcurrant jam: 50 g
   • Balsamic vinegar: 1 tablespoon

2. Whisk all the ingredients together.

   Required ingredients:

   • Table horseradish: 50 g
   • Soy sauce: 50 ml
   • Ground pepper mix:  to taste
   • Blackcurrant jam: 50 g
   • Balsamic vinegar: 1 tablespoon

3. Add pepper to taste.

   Required ingredients:

   • Ground pepper mix:  to taste