Chicken marinade with honey
4 servings
60 minutes
Honey marinade for chicken is a true harmony of flavors where the sweetness of honey blends with the spiciness of paprika and garlic, creating a rich, balanced taste. This marinade, popular in European cuisine, gives chicken an appetizing caramelized crust and tender texture. Thanks to olive oil, the meat stays juicy while onions and spices add depth and richness. Perfect for baking, grilling or frying, this marinade makes chicken incredibly tasty, especially when paired with fresh vegetables or aromatic sides. This recipe is particularly valued for its simplicity and versatility - suitable for cozy family dinners or festive gatherings.
1
Prepare all the ingredients.
- Olive oil: 3 tablespoons
- Ground paprika: 3 teaspoons
- Garlic: 2 cloves
- Onion: 1 head
- Honey: 2 teaspoons
- Ketchup: 1 g
- Salt: to taste
- Ground black pepper: to taste
2
Mix all ingredients until smooth.
- Olive oil: 3 tablespoons
- Ground paprika: 3 teaspoons
- Garlic: 2 cloves
- Onion: 1 head
- Honey: 2 teaspoons
- Ketchup: 1 g
- Salt: to taste
- Ground black pepper: to taste
3
Coat the chicken with the prepared marinade and leave it in the refrigerator for 40 minutes.
- Olive oil: 3 tablespoons
- Ground paprika: 3 teaspoons
- Garlic: 2 cloves
- Onion: 1 head
- Honey: 2 teaspoons
- Ketchup: 1 g
- Salt: to taste
- Ground black pepper: to taste