Celery Pesto Sauce

4 servings

10 minutes

Celery pesto is an unusual interpretation of the classic Italian sauce that adds a fresh aroma and spicy flavor to dishes. Its history begins in European cuisine, where traditional pesto is made from basil. Here the focus is on celery greens, which add a slight bitterness and freshness. Nuts – almonds and pistachios – create a rich texture, while garlic adds spiciness. Olive oil makes the consistency velvety and soft cheese makes it tender. This sauce pairs perfectly with pasta, fish, meat or simply fresh bread. It is not only delicious but also healthy – rich in vitamins and healthy fats. Suitable for both a light snack and an exquisite dinner, adding a touch of originality to familiar dishes.

Energy value per serving

• Calories: 282.6
• Proteins: 6.4g
• Fats: 27.5g
• Carbohydrates: 2.6g

Ingredients

• Celery greens: 80 g
• Almond: 20 g
• Pistachios: 20 g
• Garlic: 2 clove
• Soft low-fat cottage cheese: 95 g
• Extra virgin olive oil: 5 tbsp
• Coarse salt: pinch

Cooking steps

1. Wash the greens and dry them.

   Required ingredients:

   • Celery greens: 80 g

2. Toast the nuts if they are not roasted.

   Required ingredients:

   • Almond: 20 g
   • Pistachios: 20 g

3. In a blender, mix celery, nuts, garlic, salt, and 4 tablespoons of water. Then add oil and cottage cheese.

   Required ingredients:

   • Celery greens: 80 g
   • Almond: 20 g
   • Pistachios: 20 g
   • Garlic: 2 cloves
   • Coarse salt:  pinch
   • Soft low-fat cottage cheese: 95 g
   • Extra virgin olive oil: 5 tablespoon

4. Add salt, water, or cottage cheese to taste.

   Required ingredients:

   • Coarse salt:  pinch
   • Soft low-fat cottage cheese: 95 g