Sour cream sauce with herbs and garlic

1 serving

15 minutes

Sour cream sauce with herbs and garlic is a classic element of Russian cuisine that adds tenderness and zest to dishes. Its roots trace back to home recipe traditions where sour cream was the base for many sauces. The tangy softness of sour cream pairs wonderfully with fragrant dill and garlic, creating a balanced flavor. Its light creamy texture makes it an ideal complement to meat dishes, potatoes, vegetables, or snacks. This sauce requires no complex ingredients but can enhance the taste of food while providing a homely comfort. The simplicity of preparation and versatility have made it popular in Russian cuisine. It can be used as a dip or salad dressing, adding harmony and richness to every dish.

Energy value per serving

• Calories: 395.7
• Proteins: 6.8g
• Fats: 34.1g
• Carbohydrates: 16.3g

Ingredients

• Garlic: 3 clove
• Mayonnaise: 2 tbsp
• Sour cream: 2.5 tbsp
• Dill: 2 bunch
• Salt: 0.5 tsp
• Ground black pepper: pinch

Cooking steps

1. Mix mayonnaise and sour cream in a bowl.

   Required ingredients:

   • Mayonnaise: 2 tablespoons
   • Sour cream: 2.5 tablespoons

2. Add minced garlic and dill.

   Required ingredients:

   • Garlic: 3 cloves
   • Dill: 2 bunchs

3. Salt and pepper to taste.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Ground black pepper:  pinch

4. Mix well.

5. Ready to serve!