Yogurt and Wine Vinegar Salad Dressing

4 servings

5 minutes

Yogurt and wine vinegar salad dressing is a light yet flavorful sauce that perfectly complements fresh vegetables and greens. Its roots trace back to European cuisine, where the balance of acidity, tenderness, and aroma is valued. Wine vinegar adds a tangy zest while natural yogurt gives the dressing a creamy texture and slight milkiness. Olive oil enriches the flavor with depth and softness, while salt and black pepper highlight and harmonize all ingredients. This dressing is versatile: it pairs wonderfully with crunchy green salads, grilled vegetables, and can also be used as a marinade for light dishes. Its preparation is simple and quick—just a few minutes to enjoy the freshness and subtlety of flavor that adds sophistication to any dish.

Energy value per serving

• Calories: 57.3
• Proteins: 0.8g
• Fats: 5.5g
• Carbohydrates: 1.2g

Ingredients

• Wine vinegar: 2 tbsp
• Natural yoghurt: 0.3 glass
• Olive oil: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Wine vinegar: 2 tablespoons
   • Natural yoghurt: 0.3 glass
   • Olive oil: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Mix all the ingredients in a small jar.

   Required ingredients:

   • Wine vinegar: 2 tablespoons
   • Natural yoghurt: 0.3 glass
   • Olive oil: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Close it.

4. Good to stir well.