Avocado and Blue Cheese Dip

5 servings

15 minutes

Avocado and blue cheese dip is an exquisite blend of the softness of ripe avocado and the piquancy of blue cheese, enriched with the freshness of lemon juice and a light creaminess from sour cream. This sauce originated in European cuisine, where avocado and cheese are often used to create unusual flavor combinations. Its creamy texture makes it an ideal complement to crispy crackers, toast, or potato chips. Sharp onion adds a slight spicy note, while salt and black pepper provide the finishing touch to the flavor. This dip is suitable for both elegant parties and cozy home gatherings, adding a touch of gastronomic delight to every moment.

Energy value per serving

• Calories: 100.9
• Proteins: 2.9g
• Fats: 8.1g
• Carbohydrates: 3.6g

Ingredients

• Avocado: 1 pc
• Onion: 1 pc
• Blue cheese: 50 g
• Sour cream: 60 g
• Lemon juice: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We put all the ingredients except for salt, pepper, and lemon juice into the bowl.

   Required ingredients:

   • Avocado: 1 piece
   • Onion: 1 piece
   • Blue cheese: 50 g
   • Sour cream: 60 g

2. We chop using an immersion blender.

3. Add lemon juice, salt, and pepper to taste. Mix and transfer to a bowl.

   Required ingredients:

   • Lemon juice: 1 tablespoon
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Served with crackers, croutons, or chips.