Nut Pesto
6 servings
5 minutes
Nut pesto is a refined sauce of Italian cuisine that embodies the full palette of Mediterranean flavors. Its origin can be linked to the traditional pesto of the Liguria region, where herbs and nuts combine with cheese and olive oil. The rich, intense flavor of walnuts and almonds is harmoniously complemented by the spiciness of anchovies and garlic, while the freshness of parsley and basil adds lightness to the composition. Its delicate creamy texture makes this pesto an ideal accompaniment for roasted meats and aged cheeses. It not only enriches dishes with depth of flavor but also serves as a wonderful example of simple ingredients transformed into a culinary masterpiece.
1
Roast walnuts and peeled almonds. Place walnuts in a towel and rub them against each other to remove the skin.
- Almond: 160 g
- Walnuts: 130 g
2
Place the peeled nuts in a blender with anchovies, garlic, herbs, and cheese. Season to taste and mix. With the blender running, gradually add olive oil in a thin stream. Finally, add vinegar and check for taste - you may need more salt to taste.
- Anchovy fillet: 4 pieces
- Garlic: 2 cloves
- Chopped parsley: 140 g
- Crushed basil leaves: 20 g
- Grated Parmesan cheese: 30 g
- Olive oil: 0.8 glass
- White balsamic vinegar: 1 tablespoon
3
Serve with fried meat or cheeses.