Teriyaki sauce

2 servings

10 minutes

Teriyaki sauce is a true embodiment of Japanese cuisine, combining sweetness, acidity, and rich umami flavor. Its history dates back to ancient Japan where it was used for glazing fish and meat on the grill. This sauce has a smooth, slightly thick consistency that perfectly coats ingredients, giving them shine and a caramelized aroma. Made from brown sugar, apple cider vinegar, and soy sauce, it offers a balance of sweet and salty notes with a hint of acidity. Teriyaki is great for marinating, frying, and stewing, enhancing the flavor of meat, fish, and poultry. When chilled, it can be used as a dip sauce to add special charm to Eastern dishes.

Energy value per serving

• Calories: 94.5
• Proteins: 2.8g
• Fats: 0.1g
• Carbohydrates: 20.8g

Ingredients

• Brown sugar: 1 tbsp
• Water: 100 ml
• Apple cider vinegar: 2 tbsp
• Potato starch: 1 tsp
• Wheat flour: 1 tbsp
• Soy sauce: 2 tbsp

Cooking steps

1. In a saucepan, heat water with sugar over low heat until fully dissolved.

   Required ingredients:

   • Brown sugar: 1 tablespoon
   • Water: 100 ml

2. Add vinegar and soy sauce.

   Required ingredients:

   • Apple cider vinegar: 2 tablespoons
   • Soy sauce: 2 tablespoons

3. Dissolve starch in the mixture, then gradually add flour while constantly stirring.

   Required ingredients:

   • Potato starch: 1 teaspoon
   • Wheat flour: 1 tablespoon

4. Serve chilled with meat, fish, and poultry dishes, or use as a sauce for frying and stewing.