Not canned adjika

4 servings

20 minutes

Non-canned adjika is a bright representative of Georgian cuisine, known for its rich and spicy flavor. It is a fresh sauce made from tomatoes, sweet peppers, carrots, garlic, and hot chili peppers that requires no thermal processing. Its roots go back to the traditions of Georgian cuisine where spices and natural ingredients create harmonious flavor combinations. Adjika is aromatic with a slight sweetness from the carrots and heat from the chili. It perfectly complements meat dishes, vegetables, and even just fresh bread. This sauce is a true find for lovers of rich flavor nuances and natural products. It combines spiciness, freshness, and tartness making every meal special. Georgian adjika is not just a sauce but part of the culinary culture of the region.

Energy value per serving

• Calories: 96.1
• Proteins: 3.8g
• Fats: 0.5g
• Carbohydrates: 20.1g

Ingredients

• Tomatoes: 7 pc
• Sweet pepper: 1 pc
• Carrot: 1 pc
• Garlic: 3 head
• Chili pepper: 1 g
• Salt: to taste

Cooking steps

1. Blanch the tomatoes in boiling water and remove the skin.

   Required ingredients:

   • Tomatoes: 7 pieces

2. Pass tomatoes, peppers, carrots, garlic, and chili pepper through a meat grinder.

   Required ingredients:

   • Tomatoes: 7 pieces
   • Sweet pepper: 1 piece
   • Carrot: 1 piece
   • Garlic: 3 heads
   • Chili pepper: 1 g

3. Let it sit for a while and add salt to taste.

   Required ingredients:

   • Salt:  to taste