Crunchy peanut butter

12 servings

5 minutes

Crunchy peanut butter is a true American classic, with roots dating back to the late 19th century when it became popular for its nutrition and convenience. Unlike the smooth version, crunchy peanut butter has a texture that gives it a unique character—each piece of chopped nut adds richness and interest to the flavor. This paste pairs perfectly with toast, cookies, or even as a filling for desserts. Its natural sweetness and slightly salty taste create a balance of flavors, while its simplicity in preparation makes it accessible to everyone. Adding whole peanut pieces achieves the perfect combination of smoothness and crunch, turning an ordinary snack into a gastronomic delight.

Energy value per serving

• Calories: 134.1
• Proteins: 6.4g
• Fats: 11g
• Carbohydrates: 2.4g

Ingredients

• Roasted peanuts: 250 g
• Peanut: 2 tbsp

Cooking steps

1. In a food processor, grind the peanuts on medium-high speed for about 5 minutes, allowing the nuts to go through the stages of 'crumb', 'sand', 'giant clumps', and 'smooth mass'.

   Required ingredients:

   • Roasted peanuts: 250 g

2. Add 2 tablespoons of unground peanuts.

   Required ingredients:

   • Peanut: 2 tablespoons