Classic Pesto Sauce

10 servings

20 minutes

Classic pesto sauce is a true embodiment of Italian culinary tradition dating back to ancient Liguria. It is based on aromatic green basil that adds freshness and summer lightness, complemented by piquant Parmesan and tender pine nuts. This sauce is renowned for its rich texture, perfectly balanced by olive oil that adds velvetiness. Pesto is a versatile culinary companion: it pairs wonderfully with pasta, crostini, and even meat dishes, revealing their flavors in new shades. Its preparation is an art of uniting simple ingredients into harmonious perfection where each component complements the other, creating an unmatched gastronomic masterpiece.

Energy value per serving

• Calories: 160
• Proteins: 3g
• Fats: 15.3g
• Carbohydrates: 2.7g

Ingredients

• Green basil: 50 g
• Parmesan cheese: 50 g
• Pine nuts: 3 tbsp
• Olive oil: 100 ml
• Garlic: 2 clove

Cooking steps

1. Wash the basil and remove excess water.

   Required ingredients:

   • Green basil: 50 g

2. Cut the garlic cloves into large pieces.

   Required ingredients:

   • Garlic: 2 cloves

3. Grate the parmesan.

   Required ingredients:

   • Parmesan cheese: 50 g

4. Blend all ingredients until the mixture is smooth.

   Required ingredients:

   • Green basil: 50 g
   • Parmesan cheese: 50 g
   • Pine nuts: 3 tablespoons
   • Olive oil: 100 ml
   • Garlic: 2 cloves