Curd sauce with garlic and herbs

2 servings

10 minutes

Cottage cheese sauce with garlic and herbs is a simple and delightful addition to European cuisine dishes. Its roots lie in the traditions of home gastronomy, where fresh ingredients and natural flavors play a key role. The delicate texture of soft cottage cheese enriched with the spicy note of garlic and the freshness of herbs creates a harmonious and rich taste. Adding sour cream gives the sauce a creamy consistency, making it ideal for spreading on bread, as a dip for vegetables, or as an accompaniment to meat and fish dishes. This sauce is not only tasty but also healthy due to the protein and vitamins found in cottage cheese and herbs. Its ease of preparation makes it an excellent option for a quick snack or festive table.

Energy value per serving

• Calories: 137.2
• Proteins: 9.7g
• Fats: 7.7g
• Carbohydrates: 7.4g

Ingredients

• Garlic: 3 clove
• Soft cottage cheese: 200 g
• Green: 1 bunch
• Sour cream: 4 tbsp
• Salt: to taste

Cooking steps

1. Grate the garlic.

   Required ingredients:

   • Garlic: 3 cloves

2. Chop the greens (parsley and dill) finely.

   Required ingredients:

   • Green: 1 bunch

3. Mash the cottage cheese with garlic and herbs.

   Required ingredients:

   • Soft cottage cheese: 200 g
   • Garlic: 3 cloves
   • Green: 1 bunch

4. Add sour cream and salt.

   Required ingredients:

   • Sour cream: 4 tablespoons
   • Salt:  to taste