Mushroom sauce with sour cream and Provencal herbs

2 servings

15 minutes

Mushroom sauce with sour cream and Provencal herbs is a classic dish of Russian cuisine that combines the tenderness of creamy flavor with aromatic notes of Mediterranean herbs. Champignons, with their light nutty zest, are sautéed until a rich mushroom aroma develops and then combined with sour cream to create a thick, velvety texture. Provencal herbs add sophistication, turning the sauce into a true culinary masterpiece. This sauce perfectly complements meat dishes, potatoes or pasta, adding depth and richness to their flavor. It warms with its homely comfort and delights anyone who appreciates traditional yet refined flavor combinations.

Energy value per serving

• Calories: 93
• Proteins: 6.3g
• Fats: 6.9g
• Carbohydrates: 2.4g

Ingredients

• Champignons: 10 pc
• Sour cream: 3 tbsp
• Salt: to taste
• Provencal herbs: to taste

Cooking steps

1. Clean the mushrooms, chop them, and place them in a hot skillet.

   Required ingredients:

   • Champignons: 10 pieces

2. Fry the mushrooms until they release juice, then add sour cream and salt.

   Required ingredients:

   • Champignons: 10 pieces
   • Sour cream: 3 tablespoons
   • Salt:  to taste

3. Sprinkle with herbs and continue cooking on low heat until thickened.

   Required ingredients:

   • Provencal herbs:  to taste