L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Pea SoupRussian cuisine
Paella dish
ChuchvaraUzbek cuisine
Paella dish
OkroshkaRussian cuisine
Paella dish
Stuffed squidGreek cuisine
Paella dish
Beef cutletsSoviet cuisine
Paella dish
Icelandic Vinarterta CakeIcelandic cuisine
Paella dish
Chicago pizzaAmerican cuisine
Paella dish
Candied FruitItalian cuisine

Mushroom sauce with sour cream and Provencal herbs

2 servings

15 minutes

Mushroom sauce with sour cream and Provencal herbs is a classic dish of Russian cuisine that combines the tenderness of creamy flavor with aromatic notes of Mediterranean herbs. Champignons, with their light nutty zest, are sautéed until a rich mushroom aroma develops and then combined with sour cream to create a thick, velvety texture. Provencal herbs add sophistication, turning the sauce into a true culinary masterpiece. This sauce perfectly complements meat dishes, potatoes or pasta, adding depth and richness to their flavor. It warms with its homely comfort and delights anyone who appreciates traditional yet refined flavor combinations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
93
kcal
6.3g
grams
6.9g
grams
2.4g
grams
Ingredients
2servings
Champignons
10 
pc
Sour cream
3 
tbsp
Salt
 
to taste
Provencal herbs
 
to taste
Cooking steps
  • 1

    Clean the mushrooms, chop them, and place them in a hot skillet.

    Required ingredients:
    1. Champignons10 pieces
  • 2

    Fry the mushrooms until they release juice, then add sour cream and salt.

    Required ingredients:
    1. Champignons10 pieces
    2. Sour cream3 tablespoons
    3. Salt to taste
  • 3

    Sprinkle with herbs and continue cooking on low heat until thickened.

    Required ingredients:
    1. Provencal herbs to taste

Similar recipes