Jalapeño Pepper Dressing

4 servings

36 minutes

Jalapeño pepper sauce is a vibrant and spicy addition to any dish, originating from European cuisine but inspired by the fiery passion of Mexican flavors. Its rich aroma comes from the combination of hot jalapeño, tender garlic, and tangy rice vinegar, creating a balance between spiciness and freshness. The velvety texture is achieved through grape seed oil, adding a subtle nutty note. This sauce is perfect for marinades, salads, meat and vegetable dishes, giving them a bold character and richness. Consuming it brings a burst of flavor emotions — first a slight tanginess followed by pleasant heat that smoothly transitions into softness and depth. An ideal choice for those who appreciate gastronomic boldness!

Energy value per serving

• Calories: 665.6
• Proteins: 0.4g
• Fats: 69g
• Carbohydrates: 10.7g

Ingredients

• Jalapeno pepper: 2 pc
• Rice vinegar: 1.5 glass
• Finely chopped garlic: 0.5 tsp
• Sea salt: 4 tsp
• Grape seed oil: 1.5 glass

Cooking steps

1. Remove seeds from the peppers and chop them finely.

   Required ingredients:

   • Jalapeno pepper: 2 pieces

2. In a blender, mix the peppers, garlic, vinegar, and salt. Blend well.

   Required ingredients:

   • Jalapeno pepper: 2 pieces
   • Finely chopped garlic: 0.5 teaspoon
   • Rice vinegar: 1.5 glass
   • Sea salt: 4 teaspoons

3. While whisking, add the oil.

   Required ingredients:

   • Grape seed oil: 1.5 glass