Cranberry sauce with whole berries
4 servings
48 minutes
Cranberry sauce with whole berries is a traditional dish of Finnish cuisine that reflects its love for natural and fresh products. Cranberries, rich in vitamins and antioxidants, give the sauce a pleasant tartness softened by sugar. The cooking process is simple: the berries are simmered in a syrup of water and sugar, preserving their integrity and rich flavor. This sauce pairs perfectly with meat dishes, especially roasted poultry or game, creating a contrast between sweetness and tartness. It can also be used as an accompaniment to cheeses or desserts, adding an unusual flavor nuance. In Finland, such sauces are often made during cranberry harvesting season, enjoying their freshness and rich aroma. This dish brings warmth and coziness to family meals.
1
In a saucepan, mix sugar and water. Bring to a boil, stirring. Add cranberries and cook for 10 minutes, stirring.
- Sugar: 1 glass
- Water: 1 glass
- Fresh cranberries: 350 g
2
Remove from heat and let cool.