Quick Cranberry Sauce
4 servings
40 minutes
Quick cranberry sauce is a classic of American cuisine, especially popular during holidays. Its rich sweet-and-sour flavor perfectly complements meat dishes, especially turkey and duck. Cranberries, rich in antioxidants, combined with red currant jelly create a thick, aromatic texture that spreads nicely on the plate. This sauce is a true decoration of the festive table, easy to prepare and requires no complicated ingredients. The light tartness awakens the appetite while the natural sweetness of the jelly smooths out the taste, creating a harmonious blend. The cooled sauce acquires a velvety consistency and pairs well not only with hot dishes but also with cheeses or even desserts. The quick preparation makes it an ideal choice for those wanting to add sophistication without long hassle.
1
In a saucepan, mix the berries and jelly. Bring to a boil, reduce the heat, and cook, stirring, until the berries start to burst and the liquid turns into syrup, about 25-30 minutes.
- Frozen Cranberries: 350 g
- Redcurrant jelly: 350 g
2
Transfer to a bowl and chill.