Brown Butter with Garlic

4 servings

30 minutes

Brown butter with garlic is a rich and aromatic base inspired by classic European culinary traditions. The butter takes on a nutty hue, revealing its depth of flavor, while the added garlic imparts a spiciness and light sweetness. Sage leaves complement the composition with a subtle herbal note. This sauce is versatile: it can be used for pasta, meat, vegetables, or even casseroles, adding sophistication and richness to dishes. Historically, brown butter has been valued for its ability to enhance the flavor of simple ingredients, turning them into gastronomic delights. Its delicate, warm, and enveloping aromas make every dish particularly cozy.

Energy value per serving

• Calories: 145.8
• Proteins: 0.7g
• Fats: 14.9g
• Carbohydrates: 2.2g

Ingredients

• Butter: 3 tbsp
• Sage leaves: 6 pc
• Finely chopped garlic: 1 tbsp

Cooking steps

1. Melt the butter in a pan over medium heat until it has a nutty aroma and a light brown color.

   Required ingredients:

   • Butter: 3 tablespoons

2. Add finely chopped garlic and sauté until golden for about 3 minutes, then add sage.

   Required ingredients:

   • Finely chopped garlic: 1 tablespoon
   • Sage leaves: 6 pieces

3. Fry for a little longer.