Parsley oil
4 servings
30 minutes
Parsley oil is a fragrant and flavorful oil rooted in Mediterranean cuisine, known for its use of fresh herbs. This green elixir has a bright herbal aroma complemented by the softness of olive oil. Parsley oil pairs perfectly with fish, seafood, roasted vegetables, or fresh bread. It adds freshness and sophistication to dishes and serves as a beautiful and healthy addition to culinary masterpieces. Thanks to the blanching method, it retains a rich green color and the pure taste of parsley, making it a versatile element in culinary art.
1
Tear off the leaves from the parsley.
2
Bring salted water to a boil in a pot. Add parsley leaves, reserving 2 tablespoons. Boil for about 20 seconds, then quickly transfer to ice water.
- Parsley: 2 bunchs
3
Pour out and transfer to a blender. Blend until pureed.
4
Place the puree in several layers of cheesecloth and squeeze out the juice.
5
In a bowl, mix parsley juice, olive oil, and a little salt.
- Extra virgin olive oil: 0.3 glass
- Coarse salt: to taste
6
Pour into a bottle and add the remaining fresh parsley leaves. Store in the refrigerator.
- Parsley: 2 bunchs