Fig BBQ Sauce

4 servings

30 minutes

Fig barbecue sauce is a true culinary masterpiece of Armenian cuisine, combining the sweetness of dried black figs, the acidity of balsamic vinegar, and the richness of tomato paste. This sauce has a deep fruity sweetness enhanced by hints of garlic and bay leaves, giving it a warm, rich flavor. It pairs perfectly with meat, especially baked ribs and kebabs, imparting a unique aroma. Historically, dried fruits were often used in Armenian cuisine to enrich dishes with flavor, and this sauce is a vivid testament to that tradition. It can be used as a marinade or served with meat dishes, turning an ordinary meal into a gastronomic delight.

Energy value per serving

• Calories: 135.6
• Proteins: 1.3g
• Fats: 4.8g
• Carbohydrates: 20.9g

Ingredients

• Dried black figs: 120 g
• Coarse salt: 1.5 tsp
• Tomato paste: 3 g
• Balsamic vinegar: 0.3 glass
• Sunflower oil: 2 tsp
• Garlic: 2 clove
• Bay leaf: 1 pc

Cooking steps

1. Place the figs in a bowl and pour 2 cups of boiling water over them. Let sit for 5 minutes. Drain. Transfer to a blender.

   Required ingredients:

   • Dried black figs: 120 g

2. Add vinegar, tomato paste, and 1 teaspoon of salt. Whisk until smooth.

   Required ingredients:

   • Balsamic vinegar: 0.3 glass
   • Tomato paste: 3 g
   • Coarse salt: 1.5 teaspoon

3. Heat sunflower oil in a saucepan over medium heat. Add minced garlic and sauté for 30 seconds.

   Required ingredients:

   • Sunflower oil: 2 teaspoons
   • Garlic: 2 cloves

4. Then add the fig mass, 1 cup of water, and bay leaf. Cook on low heat for 15 minutes, add salt, and remove the bay leaf.

   Required ingredients:

   • Dried black figs: 120 g
   • Bay leaf: 1 piece