Tkemali green

12 servings

90 minutes

Tkemali green is a traditional Georgian sauce that embodies the summer freshness and spiciness of the Caucasus. Its base is green plum, giving the sauce a refreshing tartness, while herbs, garlic, and coriander add a rich aroma. Tkemali perfectly complements meat dishes, especially kebabs, helping to reveal the depth of flavor. The mild spiciness of green pepper awakens the appetite, while mint adds a subtle coolness. This sauce is not just a condiment but an important part of the Georgian meal that brings a festive mood to dishes. It can be served with roasted meat as well as vegetables or fish, creating harmony of flavors and textures.

Energy value per serving

• Calories: 64.5
• Proteins: 1.4g
• Fats: 0.2g
• Carbohydrates: 14.9g

Ingredients

• Coriander: 2 bunch
• Green cherry plum: 2 kg
• Dill: 2 bunch
• Mint: 1 bunch
• Green chilli pepper: 2 pc
• Garlic: 2 head
• Coriander seeds: 1 tbsp
• Salt: to taste

Cooking steps

1. Boil the plums and separate them from the pits.

   Required ingredients:

   • Green cherry plum: 2 kg

2. Chop the greens finely.

   Required ingredients:

   • Coriander: 2 bunchs
   • Dill: 2 bunchs
   • Mint: 1 bunch

3. Press the garlic through a garlic press, crush the coriander seeds. Mix everything together.

   Required ingredients:

   • Garlic: 2 heads
   • Coriander seeds: 1 tablespoon

4. Add salt to taste.

   Required ingredients:

   • Salt:  to taste