Banana Salsa

4 servings

30 minutes

Banana salsa is a bold combination of sweet and spicy that creates an extraordinary flavor contrast. While traditional salsa is associated with Mexican cuisine, this banana version takes on European notes, becoming an exotic addition to meat, fish, or even toast. Refreshing lime juice adds a light acidity to the dish, while cilantro contributes a spicy freshness. This recipe is suitable for light snacks and pairs excellently with grilling. Its origin remains unclear, but similar fruit salsas are often found in modern gastronomic experiments, proving that sweet fruits can harmoniously blend with spicy ingredients. Try it and discover a new perspective on familiar flavors!

Energy value per serving

• Calories: 97.7
• Proteins: 1.8g
• Fats: 0.2g
• Carbohydrates: 23.8g

Ingredients

• Bananas: 2 pc
• Salsa verde sauce: 0.8 glass
• Lime juice: 1.5 tsp
• Chopped cilantro (coriander): 1 tbsp

Cooking steps

1. Peel the bananas and cut them into small cubes. Transfer to a bowl.

   Required ingredients:

   • Bananas: 2 pieces

2. Add salsa sauce, lime juice, and cilantro. Gently mix.

   Required ingredients:

   • Salsa verde sauce: 0.8 glass
   • Lime juice: 1.5 teaspoon
   • Chopped cilantro (coriander): 1 tablespoon